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Vols-au-Vent: For Passover or Easter The Gluten Free Way
“Wow” your family for Passover Dinner and/or Easter Sunday brunch – serve sweet and savory treats with your own handmade puff pastry, or substitute rice flour for the pastry flour and serve the same...
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I don’t Know about You, But I am In the Mood For Tiramisu
There is nothing like hot espresso, a good book, and a piece of Tiramisu! Tiramisu is one of the most understated pastries; not only can it be a show stopping dessert for a dinner party, but a...
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Decadent Paillette Feuilletine Mousse Petit Fours
A palate party! I absolutely love when a favorite recipe can be transformed into a completely different dessert. I was in a conundrum trying to create a special treat for Sydney, she is having her top...
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This is Not Your Grandma’s Almond Pudding
You won't believe how creamy Sydney and I had been working with more than 360 grams/a dozen egg whites, it would have been a shame to waste the all those yolks. I generally save them for another day,...
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Crème Brûlée, Just for You
Yes, we are crazy for almonds With all the egg whites we have been using lately we have found ourselves with an abundance of rich orange yolks. Waste in our household is not an option, besides there...
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Crème Bavaroise, L’Opéra Cake Gâteau Finale
L'Opéra Cake; oh what a heavenly site As I finished yesterday’s post, L’Opéra Cake Gâteau, I realized I might have given the wrong impression. Opera cakes have a few steps and generally is best to give...
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Champagne Pudding, Bubbly Fun
Sweet tart raspberry sauce is the perfect partner Every year, we have champagne left over from New Year’s Eve; each year Sydney and I create unique romantic desserts with the remaining champagne. This...
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Mousse au Chocolat, to Brighten up The Day
Chocolate always brings a smile DF is a chocoholic, he adores almost any chocolate dessert, but his ultimate favorite is chocolate mousse. Between the intense rich flavor and the mousse’s light texture...
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Silky Chocolate Pudding
Irresistible, smooth chocolate delight Sydney and I needed a rich luscious chocolate filling for a Belgium chocolate cake we were baking, our special rich chocolate pudding seemed perfect. As we were...
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Mini Panna Cotta Bombes
Mini Panna Cotta Bombes I always look forward to the first of the month, I know there will be a new Daring Baker’s challenge. The February 2011 Daring Bakers’ challenge was hosted by Mallory from A...
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